Alamin Ang Epekto Ng Instant Noodles Sa Katawan Ng Tao.

Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan. They were launched in 1958 under the brand name Chikin Ramen. In 1971, Nissin introduced Cup Noodles, the first cup noodle product. Instant noodles are marketed worldwide under many brand names.
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are saltmonosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.

But what makes it harmful to our body? 

1. Destructive digestion

You like with fast foods? you should not consume them frequently. Enough to eat once a month, if not then your digestion will be damaged. Eat instant noodles with a routine will keep your digestive problems. You will feel abdominal pain, diarrhea, diarrhea, heart burning, stomach, bloating and heavy feeling. 

2. High blood pressure 

Instant noodles contain lots of sodium that could stimulate increased blood pressure, kidney damage, fluid retention in the hands and feet. The dangers of eating instant noodles would be very dangerous for those who have experienced high blood pressure and kidney. 
3. Lowering metabolism
Furthermore, the danger of instant noodles for health is reduce the body’s metabolism. This will add weight drastically. This is the effect of the toxins accumulated in the body due to the many noodle instant. Toxins in instant noodles come from flavors, colors and preservatives that exist. 

4. Mono Sodium Glutamate (MSG)
-Excites brain cells to death
-Creates brain lesions
-Causes Leptin Intensitivity
-Contributes to obesity
-Leads to sudden cardiac death
-Implicated in strokes
-Promotes cancer growth

The next instant noodles danger is derived from MSG or monosodium glutamate contained in instant noodles. MSG added in instant noodles to taste delicious. Research reveals that MSG is a danger because it can cause brain damage, kidney disease and other illnesses. People who are allergic to instant noodles sometimes also cause chest pain, headaches, and other problems.

5. Damage liver
Humectant is a substance that makes the noodles antifreeze. This substance is very dangerous and it says could lead to damage to the liver and kidneys. Not only damage the liver and kidneys, but these substances also cause weakening of the immune system.

6. Gasses, Bloating and indigestion problems

Instant noodles are very easily made and presented. However, you need to know that instant noodles are tough to digest by the digestion, the noodles tend to stick to the intestine, this is why random instant noodles often cause a buildup of gas in the stomach.

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Alamin Ang Epekto Ng Instant Noodles Sa Katawan Ng Tao. Alamin Ang Epekto Ng Instant Noodles Sa Katawan Ng Tao. Reviewed by Viral Sa Ilong on 8:23 PM Rating: 5